While the world of old whisky dictates that Scottish whisky should be enjoyed neat with an ice cube or drop of water, we set out to create a different approach altogether.
Our selected serves have been crafted with flavour at the forefront to fit with the mindset of progressive, experimental drinkers by choosing modifiers to accentuate the finely honed taste in each blend, coming together in a range of New (Old) Fashioned serves.
Mix up your own and experience the range of full-bodied flavours meticulously created by Michael Henry, our maverick Master Blender.
INGREDIENTS
50ml - Hazelnut Harmony
1 Demerara sugar cube
3 Dsh walnut bitters
1 Whole walnut (Garnish)
STEPS
Add the sugar and bitters to a rocks glass, then add a splash of warm water, and stir until the sugar is nearly dissolved.
Fill the glass with a large ice cube, add the whisky, and gently stir to combine.
Place the walnut on top of the ice cube.
INGREDIENTS
50ml - Orchard Outburst
1 Demerara sugar cube
2 Dsh orange bitters
1 Lime Twist (Garnish)
STEPS
Add the sugar and bitters to a rocks glass, then add a splash of warm water, and stir until the sugar is nearly dissolved.
Fill the glass with a large ice cube, add the whisky, and gently stir to combine.
Express the oil of the orange peel over the glass, then drop in.
INGREDIENTS
50ml - Orchard Outburst
1 Demerara sugar cube
2 Dsh orange bitters
1 Lime Twist (Garnish)
STEPS
Add the sugar and bitters to a rocks glass, then add a splash of warm water, and stir until the sugar is nearly dissolved.
Fill the glass with a large ice cube, add the whisky, and gently stir to combine.
Express the oil of the lime peel over the glass, then drop in.
INGREDIENTS
50ml - Smoke Symphony
1 Demerara sugar cube
1 Tsp of warm water
2 Dsh cranberry bitters
1 Mint leaf (Garnish)
STEPS
Add the sugar and bitters to a rocks glass, then add a splash of warm water, and stir until the sugar is nearly dissolved.
Fill the glass with a large ice cube, add the whisky, and gently stir to combine.
Place the mint leaf on top of the ice cube.
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